Which of the following best describes alcoholic fermentation?
A. Alcoholic fermentation is the final step of cellular respiration.
.
B. In the absence of oxygen, cells release ATP by breaking down
ethanol into glucose and water.
C. In the absence of oxygen, cells release ATP by breaking down
glucose into ethanol and carbon dioxide.
O D. Alcoholic fermentation is the first step of cellular respiration.

Respuesta :

Answer:

I would say C, based on this research. Not 100% sure tho

Explanation:

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-product

Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis. Glycolysis of a glucose molecule produces two molecules of pyruvic acid. The two molecules of pyruvic acid are then reduced to two molecules of ethanol and 2CO2

C. In the absence of oxygen, cells release ATP by breaking down

glucose into ethanol and carbon dioxide.

What is ethanol fermentation used for?

Ethanol fermentation is used in the production of alcoholic beverages. Lactic acid fermentation is used to flavor or preserve dairy and vegetables. Lactic acid fermentation also occurs in muscle cells under strenuous activity.

What are the two stages of ethanol fermentation?

Alcohol fermentation has two steps: glycolysis and NADH regeneration. During glycolysis, one glucose molecule is converted to two pyruvate molecules, producing two net ATP and two NADH.

To learn more about Alcohol fermentation, refer

https://brainly.com/question/18370759

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