Question

The manager of the student center cafeteria is introducing pizza as a menu item. The pizza is ordered frozen from a local pizza establishment and baked at the cafeteria. She anticipates a weekly demand of 10 pizzas. The cafeteria is open 45 weeks per year. The ordering cost is $15 and the holding cost is $0.40 per pizza per year. What is the optimal number of pizzas she should order

Answer 1

Answer:

From the information given, the number of pizzas is 450 pizzas.

Explanation:

If the cafeteria is open 45 wks a year and they anticipate 10 pizzas per week, then they need 450 pizzas.

$45*10$