The critiques of genetically engineered foods this passage present falls under these five categories:
A. a lack of long-term testing.
B. a possibility of new toxins.
D. a possibility of new diseases.
E. a possibility of new food allergies.
F. a lack of regulation.
Foods that have been genetically engineered (GE) have had their DNA altered with genes from other plants.
Scientists take a gene from one plant or animal and insert it into a cell from another plant or animal to achieve the desired characteristic.
Thus, the correct options are A. a lack of long-term testing., B. a possibility of new toxins., D. a possibility of new diseases., E. a possibility of new food allergies., F. a lack of regulation.
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