cxodeine8 cxodeine8

29-04-2020
Biology

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sam, a manager, checks the temperature of thawing shrimp to ensure that it does not exceed 41F (5C). which HACCP principle is sam following ?

sam a manager checks the temperature of thawing shrimp to ensure that it does not exceed 41F 5C which HACCP principle is sam following class=

Respuesta :

williams699 williams699

29-04-2020

Answer:

D. Establish monitoring procedures

Explanation:

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