The main difference between the types of flour can be said to be The ratio of gluten to starch.
Different types of flour
- Flours are differentiated based on the amount of protein they have to the amount of starch.
- When there is a lot of protein, this is called hard wheat. Little gluten is called soft wheat.
Gluten is a type of protein which means that the gluten content of flour is what separates it from others.
In conclusion, option A is correct.
Find out more on gluten at https://brainly.com/question/1290478.
