The correct options are a)Infections b)Disease and c)Lack of food
Difficulties faced due to diseases in World War 1
The majority of loss of life can be attributed to famine and disease – horrific conditions meant fevers, parasites, and infections were rife on the frontline and ripped through the troops in the trenches. Among the diseases and viruses that were most prevalent were influenza, typhoid, trench foot, and trench fever.
Rationing and Food Shortages During the First World War
Hunger stalked the civilian populations of all the combatant nations. Agriculture and food distribution suffered from strains imposed by the war and naval blockades reduced food imports. Some countries met this threat more successfully than others.
Learn more about problems faced during World War 1 here: brainly.com/question/1245966
#SPJ2
