Take __ away from microbes by using __ in jams and
putting___
on foods like meat was helpful in days before
refrigeration to stop microbes from growing.
a.SALT, SUGAR, WATER
b.WATER, SUGAR, WATER
c.WATER, SALT, SUGAR
d.WATER, SUGAR, SALT
Sugar in jams helps by drawing water from its surroundings, any microbe that tends to be arround then becomes dehydrated as water will be drawn through the cell wall making it difficult for them to grow and cause death. Salt also works in this same manner of sucking up water. This process used by salt and water is known as OSMOSIS.
