Answer:
The story told by the student arrested for drunk driving -in the opinion of the judge who understands biology- is not plausible, humans do not produce alcohol in a fermentation pathway.
Explanation:
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In humans, cellular respiration involves the use of oxygen to produce energy, through the oxidative phosphorylation that occurs in the mitochondria.
Under conditions where cells obtain little oxygen -as in athletes exposed to rigorous and prolonged exercise - an anaerobic pathway is activated to produce ATP, which is faster but less efficient than the aerobic pathway, where lactic acid is produced.
Alcoholic fermentation is restricted to a few anaerobic organisms - such as yeasts - capable of producing ethanol from a sugar, such as glucose or sucrose.
What makes the student's story implausible, by claiming that his body produced alcohol by staying within a carbon monoxide-laden environment, is the fact that humans do not produce alcohol when exposed to low oxygen environments, but rather lactic acid.