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Answer:
Which of the following statements about vegetable oils that have been hydrogenated is TRUE?
They tend to be higher in saturated fat.
They tend not to contain trans fats.
They tend to be liquid at room temperature
All the above statements are true as regards vegetative oils that have been hydrogenated
Explanation:
The reduction or the saturation of oils and organic compounds is done by hydrogenation, the substance is added with the hydrogen to make them saturated. This process makes the oil remain solid at room temperature.
The following statement is true:
Option a. They are more elevated in saturated fat.
This can be explained as:
- The hydrogenation of oils and fats is done to increase the shelf life and to make the product remain fresh for a longer duration.
- The saturated oils elevate the level of LDL which is bad cholesterol while the good HDL cholesterol level decreases.
- This unbalance of HDL and LDL can cause heart illness.
Therefore they have a high level of trans or saturated fats.
To learn more about hydrogenated oils and trans fats follow the link:
https://brainly.com/question/871259