Question

MEZCLE Y AMASE
COLOCA LAS 2 TAZAS DE HARINA DE MAİZ Y UNA
PIZCA DE SAL EN UN RECIPIENTE GRANDE. ANADE
EL QUESO SI GUSTAS, USA LOS DEDOS O UNA
PALETA DE MADERA Y REVUELVE. MIDE 2 TAZAS
DE AGUA Y MEZCLALAA LA HARINA.
FORME Y COCINE
TOMA UN POCO DE MASA Y HAZ UNA BOLA. LUEGO,
PRESIONA CON LAS PALMAS DE LAS MANOS HASTA
DARLE FORMA DE HAMBURGUESA. CALIENTA 1
CUCHARADA DE ACEITE EN UNA SARTEN Y DEJA
QUE SE FRIAN HASTA QUE ESTEN DORADAS POR
AMBOS LADOS. SACALAS DEL SARTEN.
SIRVA Y DISFRUTE
UNTALAS DE MANTEQUILLA Y UN POCO DE SALY
DISFRUTALAS O USA UN CUCHILLO PARA ABRIR
LAS AREPAS POR LA MITAD Y RELLENALAS DE
QUESO, POLLO O CARNE.

Answer 1

MIX AND AMASE
PLACE THE 2 CUPS OF CORN FLOUR AND ONE
PINCH OF SALT IN A LARGE CONTAINER. ADD
THE CHEESE IF YOU LIKE, USE YOUR FINGERS OR A
WOODEN PALLET AND SHAKES. MEASURES 2 CUPS
OF WATER AND MIX THE FLOUR.
FORM AND COOK
TAKE A LITTLE MASS AND MAKE A BALL. THEN,
PRESS WITH THE PALMS OF THE HANDS UNTIL
GIVE IT A HAMBURGER SHAPE. HOT 1
TABLESPOON OF OIL IN A PAN AND LEAVE
THEY COOL UNTIL THEY ARE GOLDEN BY
BOTH SIDES. POTS OF THE PAN.
SERVE AND ENJOY
BUTTER SPREADS AND A LITTLE OF SALY
ENJOY THEM OR USE A KNIFE TO OPEN
AREPAS BY HALF AND STUFFED WITH
CHEESE, CHICKEN OR MEAT.

Answer 2

MIX AND AMASE

PLACE THE 2 CUPS OF CORN FLOUR AND ONE

PINCH OF SALT IN A LARGE CONTAINER. ADD

THE CHEESE IF YOU LIKE, USE YOUR FINGERS OR A

WOODEN PALLET AND SHAKES. MEASURES 2 CUPS

OF WATER AND MIX THE FLOUR.

FORM AND COOK

TAKE A LITTLE MASS AND MAKE A BALL. THEN,

PRESS WITH THE PALMS OF THE HANDS UNTIL

GIVE IT A HAMBURGER SHAPE. HOT 1

TABLESPOON OF OIL IN A PAN AND LEAVE

THEY COOL UNTIL THEY ARE GOLDEN BY

BOTH SIDES. POTS OF THE PAN.

SERVE AND ENJOY

BUTTER SPREADS AND A LITTLE OF SALY

ENJOY THEM OR USE A KNIFE TO OPEN

AREPAS BY HALF AND STUFFED WITH

CHEESE, CHICKEN OR MEAT.