Question

I WILL GIVE BRAINLIEST

Rewrite the recipe listing the ingredients you will need to convert the yield from four servings from four to six servings. Submit the rewritten recipe along with your calculations.

Answer 1

2 cups all purpose flour 3 cups • 2 1/2 teaspoons baking powder 3 ¾ teaspoons • 3 tablespoons granulated sugar 4 ½ tablespoons • 1/2 teaspoon salt ¾ teaspoon • 2 large eggs 3 large eggs • 1 1/2 cups milk (or more, as needed) 2 ¼ cups of milk • 2 tablespoons melted butter 3 tablespoons • Oil or shortening for the griddle...

Answer 2

Answer:

Flour:  3 cups

Baking Powder:  3 3/4 teaspoons

Granulated Sugar: 4 1/2 tablespoons

Salt:  3/4 teaspoons

Eggs:  3

Milk:  2 1/4 cups

Melted Butter:  3 tablespoons

Step-by-step explanation:

These can all be ratio problems

Flour

2 cups/4 servings = x cups/6 servings

4x = 12

x = 3 cups of flour

Baking Powder

2.5/4 = x/6

4x = 15

x = 3.75 or 3 3/4 teaspoons

Granulated Sugar

3/4 = x/6

4x = 18

x = 4.5 or 4 1/2 tablespoons

Salt

0.5/4 = x/6

4x = 3

x = 3/4

Eggs

2/4 = x/6 (same as

4x = 12

x = 3

Milk

1.5/4 = x/6

4x = 9

x = 2.25 or 2 1/4 cups

Melted Butter

2/4 = x/6

4x = 12

x = 3