The food coloring you add to the water is pushed around by the water molecules. Since the molecules in warm water move around faster, the food coloring spreads out quicker in the warm water than in the cold water.
Answer: :)
Explanation:When observing the food coloring in the water, you’ll notice it behaves differently based on the temperature of water. Even though the glasses of water look the same, the difference in the temperature will cause the molecules that make up the water to behave differently.
