1.Analysez la phrase et choisissez celle qui décrit le mieux la cuisine de Bourgogne.
La Bourgogne is known for using olive oil, and calvados in many of its regional dishes.
Located in northeastern France, the region of Bourgogne is known for its mustard, beef, chicken, escargots, and wine.
La Bourgogne is known for several of its speciality dishes such as le bœuf à la bourguignonne, le coq au vin, and la tarte tatin.
Located in northwestern France, the region of la Bourgogne is famous for its specialty dishes that include red wine from Bordeaux and le calvados.
2.Analysez la phrase et choisissez celle qui décrit le mieux la cuisine de l'Alsace.
Cuisine in Alsace has been heavily influenced by Italian cuisine and is usually described as Mediterranean.
Cuisine in Alsace is known for using a lot of beer, cider, sauerkraut, and pork in its specialty dishes like la baeckeofe.
Alsatian cuisine has been influenced by Germany and uses a lot of beer, olive oil, and lavender in its dishes.
Heavily influenced by Germany, many Alsatian dishes include beer, sauerkraut, and pork.
3.Analysez la situation, puis complétez la phrase en choisissant la région la plus logique.
Daniel is eating a dish that consists of onions, tomatoes, eggplant, and herbs in olive oil. Due to its ingredients, this dish is probably from ____
4.Analysez les phrases et choisissez celles qui décrivent la cuisine de la Provence-Alpes-Côte d'Azur
The cuisine in this region has been influenced by Italy.
Germany has influenced the cuisine in this region.
Many dishes include olive oil, herbs, and tomatoes, and garlic.
Many dishes include wine, beef, and herbs.
Many dishes also include a lot of seafood since this region is on the coast.
Analysez les phrases et choisissez celles qui décrivent la cuisine de la Provence-Alpes-Côte d'Azur
