Since in the case when it should differ so the acetic acid solution has a larger H3O+ concentration.
Acetic acid is also called as the ethanoic acid. It means the organic chemical compound that should be considered as the best recognized for providing the vinegar its sour taste and pungent smell. Since 0.1 M solution of acetic acid and a 0.1 M solution of ammonium hydroxide, both at 25° C so here we can say that the option d is correct.
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