Question

A foodborne illness is _____.
a. bacteria, viruses, parasites, and fungi that cause illness
b. a component of bacteria that is capable of reproducing directly or indirectly
c. bacteria that cannot survive when oxygen is present
d. an ailment that is the result of eating contaminated food

Answer 1

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning)[1] is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food,[2] as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.

Answer 2

Answer:

Answer A.

bacteria,viruses,parasites,and fugi that causes illness

Explanation:

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been .