Question

(40 Points)For a food to be considered "Fat-free" it must have 0 grams of fat per serving.

OTrue

OFalse

Answer 1

Answer:

That's true yes i thinking and yes

Answer 2

This answer would be false! The U.S. Food and Drug Administration allows a company to label a food as "fat-free" if it contains less than 0.5 grams of fat per serving.