Question

Using your own words, describe why melting ice with salt freezes cream. Describe how you could change the setup to freeze the cream faster, to produce colder temperatures or to cool other substances.

Answer 1

Answer:

-salt raises the melting point of the ice. Mix ice with salt then put the bottle of cream in the ice-salt mixture to freeze the cream.

Explanation:

-Salt lowers the freezing point of water in a phenomena called freezing point depression.

-Mix the ice with salt to lower it's freezing point below zero.

-Now, put the bottle of cream in the mixture, the ice will freeze faster due to the lowered temperature.