Answer:
Therefore it would take about 30 minutes to cool the beef stew to a serving temperature of 1008F
Explanation:
Given that:
The initial temperature of the stew(I) is 2008° F
The room temperature(R) is 758°F
The cooling rate of the beef stew(r) = 0.054
you need the beef stew to cool to a serving temperature(F) of 1008°F
To calculate How long (in minutes) will it take to cool the beef stew to a serving temperature of 1008°F we use the equation:
[tex]F=(I-R)e^{-rt} +R[/tex]
Substituting values:
[tex]1008=(2008-758)e^{-0.054t} +758[/tex]
[tex]1008=1250e^{-0.054t} +758[/tex]
[tex]1008-758=1250e^{-0.054t}[/tex]
[tex]250=1250e^{-0.054t}[/tex]
[tex]\frac{250}{1250}=\frac{1250}{1250}e^{-0.054t}[/tex]
[tex]0.2=e^{-0.054t}[/tex]
taking natural log of both side
[tex]ln(0.2)=ln(e^{-0.054t})[/tex]
[tex]-1.6094=-0.054t[/tex]
[tex]t=29.8[/tex]
Therefore it would take about 30 minutes to cool the beef stew to a serving temperature of 1008F