Respuesta :
Answer:
a. chain length and degree of saturation.
Explanation:
Fatty acids can be classified according to the length of their chain, for example, in short (if it has less than 8 carbons), medium (between 8-12 carbons), long (between 12-18 carbons) and very long (if it has less than 18 carbons); they are also classified according to their degree of unsaturation, in saturated, monounsaturated and polyunsaturated; and according to the isomerism in cis and trans fatty acids.