2 Points
What safety standard did David M. Theno implement at Jack in the Box
restaurants after the E. coli outbreak in 1992?
A. Grilling equipment was required to be shut off, cleaned, and
sterilized for every two to four hours of use.
O
B. Employees were required to be certified through the SIS-C and
tested regularly for banned substances.
O
C. Federal inspectors were given the complete authority to shut down
food production at any time.
O
D. Every grill worker was required to use tongs to handle hamburger
patties instead of bare hands.
SUBMIT
