L-Arabinose is a naturally occurring, non-caloric sweetener that is a non-competitive inhibitor of sucrase. If L-Arabinose is consumed, what will happen to the Vmax of the reaction and Km of the substrate?
L-Arabinose is a low caloric normally occuring 5-carbon Monosaccharine sugar.
L-arabinose represses the sucrose action and forestalls expanding blood glucose levels, and in this manner has wellbeing benifits for diabetics and different controlled weight reduction slims down.
A normally happening Arabinose is a L-structure, and in light of the fact that it isn't utilized in people it has no caloric worth.
L-arabinose has been utilized as a middle of the road fixing in the flavor Industry to create flavors and pharmaceutical industry.
