Question

The worst carrier of contamination in food service is:

Hair not secured in nets
Getting jewelry stuck in kitchen equipment
Dirty, unwashed hands
Reusing single-use gloves

Answer 1

Dirty unwashed hands =~=

Answer 2

The worst carrier is Dirty & unwashed hands

Let understand that "Carrier" here means the entity through which germs, spoils, corrupts, infects are been transferred to an individual.

• Contamination can be transferred in food service if proper care and hygiene are not observed.

• A food server who use a dirty and unwashed hand to prepare food as well as to serve customers is likely to act as agent to transfer contamination to customers food.

In conclusion, the worst carrier of contamination in this service is the continuous use of dirty and unwashed hands.

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