Answer:
Instructions are listed below.
Explanation:
Giving the following information:
We are not provided with enough information to calculate the break-even point in units, but I will the formula and explanation on each case to solve it:
Break-even point= fixed costs/ contribution margin
a. Sales price increases by $2.00 per cake.
Break-even point= fixed costs/ [(selling price + 2) - unitary variable cost]
b. Fixed costs increase by $520 per month.
Break-even point= (fixed costs + 520)/ contribution margin
c. Variable costs decrease by $0.38 per cake.
Break-even point= fixed costs/ [selling price - (unitary cost - 0.38)]
d. Sales price decreases by $0.20 per cake.
Break-even point= fixed costs/ [(selling price - 0.20) - unitary variable cost]