Question

A food worker at a catering event find grilled shrimp that has been held at room temperature for the last four hours what should she do with the shrimp

Answer 1

Answer:

The worker must discard the shrimp, since this type of food must always be kept frozen, to avoid its deterioration.

Explanation:

The deterioration of shrimp is due to the multiplication of bacteria. At adequate freezing temperatures, bacterial multiplication is prevented or stopped. Freezing is a very effective method that is used to preserve fish and shrimps for months and to preserve the original quality, both hygienic and nutritional and organoleptic.

Answer 2

Answer:

The food worker should discard the grilled shrimp.

• As per the 2-Hour Rule, any perishables left out at room temperature for more than 2 hours should discard.

Explanation:

• The 2- Hour rule states that you can cancel all Items left out at room heat for more than 2 hours, except you're holding it heated or cold.
• If the buffet is operated in a spot where the temperature is above $90\°F$, the secure holding interval is decreased to 1 hour.
• Some foods build bacteria more smoothly and speedily than other foods.
• Such types of perishables need time and temperature controls to prevent unsafe bacteria growth.

Learn more about 2-Hour rule, refer:

• https://brainly.com/question/15713874