Answer:
The Southern Part of Mexican Plateau is the best region for growing crops. This area has a tropical climate, more rains, fewer temperature variations and good soil for growing crops. Mexico's temperate climate facilitates the production of tropical fruits such as tomatoes, avocados, strawberries, and mangoes. Mexico is a leading world producer of vanilla extract.
Further Explanation
Mexico’s main crops include grains such as corn and wheat, tropical fruits and various vegetables. The most important export crops are sugar, coffee, tropical fruit, winter fruits, and vegetables. Sixty percent of Mexico’s agricultural exports go to the United States, avocados and tomatoes are two important products for export.
Only 15 percent of Mexico's land can use for farming. It is because of many areas of the country are mountainous, dry climate and poor soil, especially in the northern part of Mexico. The grain production in Mexico is in the Bajío region, mostly on small holdings, such as wheat, corn, vegetables, peanuts, strawberries, and beans. Wine grapes are grown in areas such as Baja California, Coahuila, and Querétaro. The most important crops for national consumption are wheat, beans, corn, and sorghum.
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Answer Details
Grade: High School
Subject: Geography
Chapter: Agriculture in Mexico
Keywords: agriculture, crops, Mexico
