Answer:
The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.
Step-by-step explanation:
0.75 of a teaspoon of almond extract = 3/4 of a teaspoon of almond extract.
The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.