To reduce the risk of iron-deficiency anemia in children, which of the following is a good recommendation? 1. Provide meat, fish, or poultry with a vitamin C-rich food such as broccoli, red peppers, or tomato. 2. Look for calcium and potassium-rich foods which aid with iron absorption. 3. Skip breakfast and give an iron supplement with lunch4. Provide a cup of black tea along with lunch.
