Question

The ______ of a vitamin depends on the amount of the vitamin present, the degree of cooking or processing, efficiency of digestion and absorption, and individual's nutritional status, and the form of the vitamin.

Answer 1

Answer:

The correct answer is - bioavailability.

Explanation:

Bio availability is the amount or degree or rate at a particular drug or nutrition is absorbed by the circulatory system of the body, when introduced to the body. The bioavailablity of the vitamins depends on the that is present amount of the vitamin, efficiency of the absorption and digestion. It is ability to the absorbed and ready to use of the amount of the vitamin and minerals.

Thus, the correct answer is - bioavailablity.

Answer 2

Answer: Bioavailability

Explanation:

bioavailability

the degree to which a nutrient is absorbed from foods and used in the body

depends on amount of vitamin present, degree of cooking or processing, efficiency of digestion and absorption, individuals nutritional status, and form of the vitamin