The __________ works as assistant to the chef and is directly in charge of production and the minute-by-minute supervision of the staff when the chef is not at hand.
The correct answer to the following question will be "Garde manger"
Explanation:
A cool, well climate-controlled room where frozen meals are served as well as other foods are preserved in a refrigerated environment, known as Garde manger.
The people in charge of the area are known in the chef's garde as the pantry or manger chef.
