As a class of cell organelle, lysosomes are secure biological pest controllers that could take the place of chemical antimicrobials. By using the hydrolytic enzymes that they contain, lysosomes eliminate Bacteria.
The effects of Lysosomes on Bacteria
- In this work, it was discovered that the isolated lysosomes from egg white displayed pH-dependent antimicrobial activity, with the best activity occurring at pH 6.0.
- Over the course of a 12-hour treatment session, the effectiveness of lysosomes in preventing bacterial growth and activity was assessed.
- As bacterial strains, seven distinct microorganisms were employed, and all of the strains were significantly inhibited by lysosomes.
- Additionally, the antimicrobial activity persisted for 100 days, and up to the eighth culture, E. coli did not appear to be resistant to the lysosomal activity.
- Lysosomes, however, did not impair the ability of mammalian cells to survive, indicating their biocompatibility.
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