Slicing an onion releases enzymes, which react to create an airborne chemical that irritates the eyes and causes people to cry.
Explanation:
syn-propanethial-S-oxide is a chemical irritant that is being released by Onions. The lachrymal glands of human eyes gets irritated with this syn-propanethial-S-oxide and this will result in releasing tears. An enzyme called allinase is also teh cause for this tears while cutting onion.
The enzyme called the synthase enzyme will convert the amino acids sulfoxides of the onion to an acid called sulfenic acid. This is unstable in nature. This will form syn-ropanethial-S-oxide by itself. This will again reach human eyes through air. The gland called lachrymal present in a human eye is irritated and hence tears will be produced.