mistytownsend1764 mistytownsend1764

29-01-2020
Chemistry

contestada

Egg whites solidify in the presence of acids. Would lemon juice (pH 2.3) or orange juice (pH 3.5) be better for solidifying egg whites? Why?

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lucyw17 lucyw17

30-01-2020

The lemon juice would be better as it has a more acidic pH so will therefore solidify the egg whites more.

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