All of the following are true except _____.
A) "Diets low in sodium may reduce the risk of high blood pressure"is an example of a health claim allowed on a food label, and is reliable because the FDA had substantial scientific support for the claim.
B) The Daily Values are nutrient standards used to compare the nutrient contents of packaged foods.
C) On average, one should try to get 100% of the DRI for every nutrient to ensure an adequate intake over time.
D) So far, the DRI Committee has published recommendations for the vitamins and minerals, along with those for carbohydrates, fiber, lipids, proteins, water, and energy.
E) One of the major disadvantages of the USDA Food Intake Patterns is that they cannot be adapted to other national and cultural cuisines.
