Respuesta :
Answer:
Crackers in the original wrapper not eaten by a previous customer
Explanation:
According to ServSafe guidelines, the only food that may be re-served is unopened, pre packaged food in good condition.
Re-served foods are foods that have left the preparation area which was scheduled to be served to a customer but was not served due to either low patronage or high production of foods.
Instances of Re-served foods
A. Bread that was not eaten by a previous customer.
Bread that was not eaten by a previous customer cannot be re-served to another customer after a specified time period because as soon it has left the preparation area, it starts to lose its nutrients and after some time it starts to decay.
B. Crackers in the original wrapper that were not served to another customer.
Crackers in the original wrapper that were not served to another customer can be re-served because packaged goods are preserved from the preparation area and they tend to retain their nutrients and not decay.
C. KUID Shrimp that was not eaten by a previous customer.
KUID Shrimp that was not eaten by a previous customer cannot be re-served to another customer because Sea foods tend to decay vigorously.
On this note, Crackers in the original wrapper that were not served to another customer is the only food that can be re-served to another customer because of its preservation from it's preparation area.
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