Respuesta :
Answer:
sprint runners rely on lactic acid fermentation as there main source of energy,printing takes a lot of effort and a lot of big movements and a lot energy on demand . cellular respiration makes ATP at a slower rate than lactic fermentation therefore it is anaerobic
Explanation:
the sprinter uses ATP already in muscles as well as ATP produced by lactic acid fermentation. A long-distance runner gets its ATP solely off of cellular respiration
hope this helps
The respiration process during sprint race and a long distance race is anaerobic and aerobic respectively.
In sprinting, the demand of energy is very high but the supply of oxygen to the muscle is limited hence muscles start producing ATP via Anaerobic respiration.
A long distance race demands low energy and the supply of the oxygen is enough related to the demand hence muscle continue with aerobic respiration.
Therefore, the respiration process during sprint race and a long distance race is anaerobic and aerobic respectively.
To know more about Anaerobic respiration,
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