Answer:
Milk sold in clear bottles might be low in Riboflavin
Explanation:
Presence of low riboflavin in the milk sold in clear bottle because the when the milk comes in contact with the sunlight degradation of the riboflavin takes place. This degradation may result in production of reactive oxygen species like super oxide, hydroxyl radical etc which reacts with the riboflavin in order to destroy it. That's why food with riboflavin are not stored in the clear container and advised to keep away from sunlight. It is also advised to destroy the clear bottles after 6 hours direct exposure to the sunlight.
