Smoking food as a method of preservation, using food additives so food no longer requires time and temperature control, curing food, and custom animal processing all require a HACCP plan and
These activities of food processing require a HACCP plan and variance from the regulatory authority.
Explanation:
A variance is the simple documents involving the permission for the food processing.
HACCP is referred as "food safety monitoring system" which is useful in identifying and controlling chemical, biology and physical hazards within the transportation, storage, preparation, use and the sale of perishable items.
A HACCP plan is required for the method that "carries a higher risk" of causing a "food borne illness".
