What is not a risk factor for food borne illness

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20-11-2019
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What is not a risk factor for food borne illness

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emily33434 emily33434 · Answer 1 · 2019-11-20T16:25:02+01:00

emily33434 emily33434

20-11-2019

1)Improper hot and cold holding temperatures of potentially hazardous foods.

2)Improper cooking temperatures of foods.

3)Dirty and/or contaminated utensils and equipment.

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