jaycerutland jaycerutland
  • 20-11-2019
  • Health
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What is not a risk factor for food borne illness

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emily33434
emily33434 emily33434
  • 20-11-2019
1)Improper hot and cold holding temperatures of potentially hazardous foods.

2)Improper cooking temperatures of foods.

3)Dirty and/or contaminated utensils and equipment.
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