joeanderson8651 joeanderson8651

19-11-2019
Social Studies

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A restaurant manager has reason to believe that a recent shipment of green onions may be linked to a foodborne-illness outbreak. What should be done with the remaining unused product from the shipment?

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roseyrenee23 roseyrenee23

19-11-2019

It should be thrown away and fresh vegetables should be bought

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Please help.god bless you all

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