Question

29.
All of the following practices can help prevent time and temperature
abuse except
b.
C.
d.
thawing food in a refrigerator at 41°F (5°C)
chilling all ingredients used to make tuna salad.
leaving food in the refrigerator until all ingredients are ready to be mixed.
thawing steaks in a microwave and promptly refrigerating them
for later use.

Answer 1

Answer:

thawing steaks in a microwave and promptly refrigerating them  for later use.

Explanation:

It can get a freezer-burnt effect

Answer 2

The study of chemicals is called chemistry. There are different waves that transmit from the source to the receiver.

The correct answer is option D which is thawing steaks in a microwave and promptly refrigerating them for later use.

What is a microwave?

• Microwave is a form of electromagnetic radiation with wavelengths ranging from about one meter to one millimeter corresponding to frequencies between 300 MHz and 300 GHz respectively.
• Different sources define different frequency ranges as microwaves; the above broad definition includes both UHF and EHF bands

According to the question, the process which prevents time and temperature is option D as we cooled it and heat it instantly which makes the food bitter.

Hence, the correct option D.

For more information about the microwave, refer to the link:-

https://brainly.com/question/16759172