Which of the following statements are true? Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. Triacylglycerols (triglycerides) are carboxylic acids. Saturated fats have lower melting points than do unsaturated fats. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.

Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. TRUE. The melting point of unsaturated fatty acid is lower than saturated fatty acids doing its chemicals liquid at room temperature. That is because the building blocks in saturated acids are more closer doing difficult its separation by heating.

Triacylglycerols (triglycerides) are carboxylic acids. FALSE. Triacylglycerols are esters of glycerol and fatty acids.

Saturated fats have lower melting points than do unsaturated fats. FALSE. As the first explanation, saturated fats are more closer doing difficult its separation.

Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. TRUE. Triacylglycerols are esters of glycerol and fatty acids.

Unsaturated fats are more likely than saturated fats to be liquid at room temperature. TRUE. Unsaturated fats have a lower melting point that saturated fats.

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