Question

What is the maximum cold-holding temperature allowed for deli meat?

O a. 38°F (3°C)

O b. 41°F (5°C)

O c. 43°F (6°C)

O d. 47°F (8°C)

Answer 1

Answer:

b

Explanation:

Answer 2

The maximum cold-holding temperature allowed for deli meat is 41°F (i.e., 5°C) (Option b).

What is the maximum cold-holding temperature?

The maximum cold-holding temperature is the lower acceptable value of temperature to maintain hygiene conditions in foods.

• The maximum cold-holding temperature is still able to avoid contamination and putrefaction of foods for a given period of time.

In conclusion, the maximum cold-holding temperature allowed for deli meat is 41°F (i.e., 5°C) (Option b).

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