SparkleCupcake6308 SparkleCupcake6308

28-10-2019
Health

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Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?a. the length of food storageb. the food source of the nutrientc. other foods consumed with the nutrientd. cooking or chopping the food

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carijoba carijoba

25-06-2020

Answer:

cooking or chopping the food

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zacharytro54 zacharytro54

04-12-2020

Answer:

cooking

Explanation:

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