Answer:
Monomers are the building blocks of the four basic macromolecules of life- monosaccharides are the monomers of carbohydrates, amino acids are the monomers of proteins, lipids, and nucleic acids.
Explanation:
The chemical properties of lipids, nucleic acids and proteins differ from carbohydrates as follows:
Lipids are a fairly heterogeneous family of organic compounds, formed mainly by C, H and O, which almost the only thing they have in common is their great insolubility in water (hydrophobic).
Nucleic acids are macromolecules made up of C, H, O, N and P whose monomeric units are nucleotides. Nucleic acids - DNA and RNA - are the main information molecules in the cell.
Proteins are polymeric macromolecules made up of amino acids. They are synthesized on ribosomes by translation of messenger ribonucleic acid (RNA) molecules (mRNA), using the genetic code and transfer RNA (tRNA).
The basic unit of Carbohydrates is the monosaccharide, whose characteristic is its union with alcoholic groups, the presence of aldehyde groups (CHO) or ketone groups (CO).
Sugars and starches are the main digestible carbohydrates, and they provide glucose for energy.
The functionality of carbohydrates is to help obtain and store energy immediately so that it reaches the nervous system and brain.
Proteins and carbohydrates are soluble in water, but most lipids are not, so they require additional work from the body to process them.
Also, the body can convert protein to glucose, but neither carbohydrates nor lipids can be converted to protein.
While protein's primary role is structural, carbohydrates serve primarily as an energy source.
Therefore, we can conclude that lipids have the function of storing energy in our body, nucleic acids contain the necessary information for proteins to develop and carbohydrates water-soluble act as a source of energy for storage and structure of things alive.
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