Respuesta :
Answer:
Maize was the most significant yield in Maya horticulture for some reasons: it developed well in the atmosphere, it was effectively put away, it could be eaten in various ways (for example entire or utilized as a sort of flour), and had numerous different uses (for example for bins, fuel, and so on.), making it a crucial piece of life.
Corn turned into a staple food and significant exchange product. With expanded exchange came riches and the development of urban communities into huge urban-states, similar to those of the Classic Maya progress.
We know that the Maya widely cultivated maize. This was one of their staple crops. This fact was common in Mesoamerica, as other groups, such as the Aztecs, also relied on maize heavily.
If this crop is not considered a trade item it most likely means that the Mayans did not trade maize with other peoples. This would suggest that all the maize that was cultivated by the Mayans was used for their own nourishment.