Question

A recipe calls for 1 3/4 of brown sugar. If i am only making 3/4 of the recipe, how much brown sugar should i use?

Answer 1

Multiply 1 3/4 by 3/4 *a tip I use to know to multiply is that it says 3/4 OF the recipe, of means multiply*
1 3/4= 7/4 x 3/4 = 21/16= 1 5/6
I don’t know if this is right, sorry