What is the best way to prevent botulism in food handling?
Avoid using food from dented canned
Avoid using moldy vegetables
Avoid expired canned food
Avoid unwashed raw vegetables

Botulism is a disease caused by a toxin released by anaerobic bacteria Clostridium botulinum. Dented cans are one of the biggest culprits that cause this disease in the human population. Dented cans provide a suitable environment for the growth of Clostridium bacteria.

When a can get damaged or dented it get exposed to the outer environment from where Clostridium botulinum contamination can occur. In closed can, these bacteria get anaerobic conditions to grow and synthesize toxins.

Consuming this toxin causes foodborne intoxication called botulism which can be fatal for the patient. Therefore dented can should be avoided to buy and consume.

What is the best way to prevent botulism in food handling? Avoid using food from dented canned Avoid using moldy vegetables Avoid expired canned food Avoid unwashed raw vegetables

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What is the best way to prevent botulism in food handling?
Avoid using food from dented canned
Avoid using moldy vegetables
Avoid expired canned food
Avoid unwashed raw vegetables