Answer:
There will not be any development of black color due to absence of starch in beet cells.
Explanation:
Iodine reactions with starch and gives blue-black color. Iodine test is used to observe the presence of starch in cells. Beet cells do not store starch. Staining the beet cells that lack starch with iodine would not allow the reaction of iodine and starch to produce the characteristic blue-black color. Therefore, there would not be any change in the color of the beet cells upon staining them with iodine.