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03-10-2019
Physics

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What is the density and thermal conductivity of raw chicken breast?

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03-10-2019

Answer: Got It!

Explanation: Changes in thermal conductivity, density, and porosity during heating were evaluated for commercially manufactured ground chicken breast patties in a temperature range of 23 to 85C. The thermal conductivity of the meat, heated in a closed container, decreased approximately 8% with increasing temperature.

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