Answer:
The cost to supply enough vanillin so that the aroma could be detected in a large aircraft hangar with a volume of 5.95 x 10^7 ft^3 is $ 0.07.
Step-by-step explanation:
The volume of the hangar is
[tex]V=5.95*10^7 \, ft^3[/tex]
The minimal amount of vainilla needed to be detected in the hangar is equivalent to the threshold multiplied by the volume of the hangar:
[tex]Va=V*Th=5.95*10^7 \, ft^3*2.0*10^{-11}\,\frac{g}{L}*\frac{28.317L}{1ft^3}\\ \\Va=336.9723*10^{-4} \, g=0.0337\,g[/tex]
The cost of this amount of vainilla is
[tex]Cost = Va*p=0.0337\,g*\frac{104\, usd}{50\, g} =0.07 \, usd[/tex]
The cost to supply enough vanillin so that the aroma could be detected in a large aircraft hangar with a volume of 5.95 x 10^7 ft^3 is $ 0.07.